Pork and vegetable dumplings, served steamed or pan fried.
Ground shrimp dumplings, served steamed or fried.
Boilded green soybeans, lightly salted.
Sea scallop tempura rolled with avocado, cucumber, and spicy mayo with sweet soy sauce.
Sweet potato tempura with sweet soy sauce.
Shrimp tempura topped with fresh sliced tuna and a mixture of tempura flakes, spicy mayo, crabstick and tobiko. Glazed with pineapple sauce and topped with pineapple. Sprinkled with dried seaweed powder
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